Crisp Cheddar Cheese Potatoes
Crisp Cheddar Cheese Potatoes feature layered thinly sliced potatoes, melted cheddar, and a crunchy breadcrumb topping, creating a comforting, cheesy dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Combine the sliced potatoes, melted butter, salt, and chopped onions in a bowl and mix well.
- In a greased 9x13-inch baking dish, alternate layers of potato mixture and grated cheddar cheese, ending with a layer of cheese on top.
- Sprinkle the bread crumbs evenly over the top layer of cheese.
- Cover the dish and bake at 425°F (220°C) for 15 minutes.
- Remove the cover and continue baking for an additional 15 minutes until golden and bubbly.
Tips & Substitutions
For extra flavor, consider adding garlic powder or fresh herbs like thyme or rosemary to the potato mixture. If you're out of cheddar, feel free to substitute with Gruyère or Monterey Jack cheese. To save time, you can use pre-sliced potatoes or even frozen hash browns. This dish is a great accompaniment to holiday meals or gatherings, similar to how one might serve Christmas Fruit Bars.
Serving Suggestions
Crisp Cheddar Cheese Potatoes make a fantastic side dish for meat dishes like roasted chicken or grilled steak. They also pair beautifully with a fresh green salad or steamed vegetables for a well-rounded vegetarian meal. Consider serving with a dollop of sour cream or a sprinkle of fresh chives for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through. You can also microwave individual portions, but the oven method will keep the topping crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Cheddar Cheese Potatoes contains roughly 1844 calories, with 46g protein, 225g carbohydrates, and 84g fat. It is an excellent source of potassium (94% of the Daily Value), protein (92% of the Daily Value), and vitamin C (69% of the Daily Value). Note that it is relatively high in sodium, at 2308mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the potato mixture and layer it with cheese a day in advance. Cover and refrigerate it, then bake it the next day. Just add an extra 5-10 minutes to the baking time if starting from cold.
What type of potatoes are best for this recipe?
Russet potatoes are ideal for their starch content, which helps create a creamy texture. You could also use Yukon Gold potatoes for a slightly buttery flavor. Avoid waxy potatoes, as they won't yield the same results.
How do I make this dish gluten-free?
To make Crisp Cheddar Cheese Potatoes gluten-free, substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure all other ingredients are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).