Scone
A hearty, slightly sweet scone with raisins and caraway seeds, perfect for breakfast or tea time, offering a rich, flavorful bite suited for family gatherings or brunch.
Ingredients
Instructions
- Sift and mix the dry ingredients (flour, baking powder, salt, sugar) together.
- Combine eggs, milk, and softened margarine or butter in a separate bowl.
- Add the wet mixture to the dry ingredients and mix until smooth.
- Fold in the raisins and caraway seed until evenly distributed.
- Pour the batter into a greased iron skillet.
- Bake at 350°F (175°C) for 1 hour until golden brown and cooked through.
Tips & Substitutions
For a lighter scone, consider using half whole wheat flour instead of all-purpose. If you’re out of caraway seeds, you can substitute with fennel seeds for a different flavor profile. To ensure a soft texture, avoid overmixing once the wet ingredients are added. If you prefer a sweeter scone, you may increase the sugar by up to 1/4 cup.
Serving Suggestions
These scones are delightful served warm with a pat of butter or a drizzle of honey. Pair them with a cup of tea or coffee for a perfect afternoon treat. They also complement savory dishes like soup or salad, making them versatile for any meal. Try them alongside the Frozen Fruit Cranberry Salad for a refreshing contrast.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and then in a freezer bag for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Scone contains roughly 436 calories, with 8g protein, 81g carbohydrates, and 9g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1268mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of raisins?
Yes, you can substitute fresh fruits such as blueberries or chopped apples for raisins. Just be mindful that fresh fruit may add extra moisture, so you might need to adjust the flour slightly to maintain the right batter consistency.
What can I serve with scones?
Scones are versatile and can be served with clotted cream, butter, or jams. They also pair well with savory options like cheese or spreads. For a delightful dessert experience, consider serving them with a scoop of vanilla ice cream or whipped cream.
Can I make these scones ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the scones and store them as mentioned earlier. They can easily be reheated for a fresh taste whenever you're ready to enjoy them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).