Becky'S Blonde Brownies(Butterscotch Brownies With Chocolate Chips On Top)
Becky's Blonde Brownies feature a rich butterscotch flavor with chocolate chips on top, perfect for satisfying sweet tooth cravings and suitable for all dessert lovers.
Ingredients
Instructions
- In a large saucepan, melt the margarine.
- Add the sugar and blend thoroughly.
- In a small bowl, beat the eggs until combined and add to the margarine and sugar in the saucepan.
- Add the vanilla and blend well.
- In a medium bowl, stir together the dry ingredients: flour, baking powder, salt, and baking soda.
- Gradually add the dry ingredients to the wet mixture, stirring thoroughly after each addition.
- Spread the batter evenly into a 13 x 9 inch pan that has been sprayed with Pam (cooking spray).
- Sprinkle about a cup of chocolate chips on top, and add nuts if desired.
- Bake at 350°F (175°C) for 30 minutes, avoiding overbaking.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular margarine. You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you're out of eggs, a flaxseed meal can be used as a binder; mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it thickens. Make sure to keep an eye on the baking time to avoid overbaking.
Serving Suggestions
These blonde brownies are best served warm with a scoop of vanilla ice cream on top for a delightful dessert. They pair beautifully with a cup of coffee or a glass of milk. For a fun twist, serve alongside a slice of Melt-In-Your-Mouth Cranberry Pie or as part of a dessert platter with Pecan Puff Cookies.
Storage & Reheating
Once cooled, store brownies in an airtight container at room temperature for up to four days. If you want to keep them longer, you can refrigerate them for up to a week or freeze for up to three months. To reheat, simply warm in the microwave for 10-15 seconds or enjoy them cold directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Becky'S Blonde Brownies(Butterscotch Brownies With Chocolate Chips On Top) contains roughly 64 calories, with 0g protein, 11g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies gluten-free?
Yes, you can easily make these brownies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for better texture. Additionally, be sure to check that all other ingredients are gluten-free.
What can I add to the batter for extra flavor?
You can add a variety of mix-ins to enhance the flavor of your brownies. Consider incorporating chopped nuts like walnuts or pecans, or even adding a dash of cinnamon or espresso powder to the batter for a flavor boost. Chocolate chips can also be mixed into the batter if you prefer a chocolatey twist.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick in the center; it should come out with a few moist crumbs, not wet batter. They generally take around 30 minutes at 350°F, but ovens can vary, so start checking around the 25-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).