Scones From London, England
London-style scones are a delightful treat with a tender crumb and subtly sweet flavor. Featuring dried fruits like raisins, dates, or cherries, these scones are perfect for breakfast, brunch, or teatime. Their flaky texture and fruity bursts make them a versatile favorite for any occasion.
Ingredients
Instructions
- Mix the flour, sugar, baking powder, and salt in a bowl.
- Cut in the unsalted butter until the mixture resembles coarse crumbs.
- Add the beaten egg and milk to form a soft dough.
- Mix in the raisins, dates, or cherries.
- Place the dough on a floured surface and knead lightly.
- Divide the dough into two equal parts.
- Shape each part into a circle and cut into 8 pie-shaped wedges.
- Place half of the wedges on a baking sheet lined with parchment paper.
- Bake at 425°F (220°C) for 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the dough. If you don't have raisins, dried cranberries or chopped dried apricots can be excellent substitutes. To achieve a lighter texture, be careful not to over-knead the dough. Remember that the key is to work quickly and keep the butter cold to ensure a flaky scone.
Serving Suggestions
These scones are delightful served warm with clotted cream and jam, making them perfect for afternoon tea. For a unique twist, serve alongside a drizzle of Hot Peanut Butter Sauce(For Dipping Meats And Vegetables) for a savory contrast. Pair with your favorite tea or coffee for a cozy treat any time of day.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, place them in a 350°F oven for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Scones From London, England contains roughly 489 calories, with 7g protein, 84g carbohydrates, and 15g fat. It is an excellent source of calcium (29% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber. However, keep in mind that this may change the texture slightly, making the scones denser. You may also need to adjust the liquid slightly, so add a bit more milk if the dough feels too dry.
What can I add to the scones for extra flavor?
You can incorporate a variety of mix-ins such as chopped nuts, chocolate chips, or citrus zest for added flavor. Spices like cinnamon or nutmeg can also enhance the taste. Just make sure not to overload the dough, as it may affect the texture of the scones.
How do I know when the scones are done baking?
The scones are done when they are golden brown on top and sound hollow when tapped on the bottom. Additionally, a toothpick inserted into the center should come out clean, indicating that the dough has cooked through. Keep an eye on them during the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).