Scotch Cakes
Delicious buttery Scotch Cakes with a tender crumb, subtly flavored with vanilla and icing sugar, perfect for teatime or special occasions.
Ingredients
Instructions
- Add a pinch of soda to the butter and cream well.
- Sift together the flour, icing sugar, and cornstarch, then add to the creamed mixture.
- Put the batter into a cupcake pan.
- Bake in a mild oven at 275° to 300°F for approximately 30 minutes.
Nutrition & Diet Analysis (per serving)
653
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).