Scotch Cream Scones
Delightful Scottish cream scones with a tender crumb and buttery flavor, perfect for breakfast or teatime, pairing beautifully with jam, clotted cream, or tea.
Ingredients
Instructions
- Sift together the all-purpose flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the light cream and stir until just combined.
- Knead the dough lightly on a lightly floured surface for about 5 minutes.
- Roll out the dough to a 1/2-inch thickness.
- Cut the dough into small triangles or rounds.
- Place the cut scones on a lightly greased baking sheet.
- Bake in a hot oven at 450°F (230°C) for 10 to 15 minutes, or until light brown.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).