Tenderloin Slivers On Rosemary Crostini
Tenderloin slivers on rosemary crostini offer a sophisticated appetizer with savory beef, fragrant rosemary butter, and crispy toasted bread, perfect for elegant gatherings or special occasions.
Ingredients
Instructions
- Cook the beef tenderloin and chill it until ready to assemble the crostini.
- Make a rosemary butter by mixing softened butter with minced fresh rosemary leaves, sliced scallions, salt, and ground pepper.
- Spread half a teaspoon of rosemary butter on one side of each bread slice.
- Brown the bread slices in a saute pan until golden.
- Place the toasted bread slices on a cookie sheet, toasted side up.
- Roll the remaining rosemary butter into a roll in waxed paper and freeze until ready to assemble.
- Slice the chilled beef into slivers.
- Place beef slivers on top of each crostini.
- Top each with a slice of the frozen rosemary butter.
- Slice through the waxed paper and peel off the butter slices.
- Reheat the crostini at 375°F for about 5 minutes just before serving.
Tips & Substitutions
For a more robust flavor, consider adding minced garlic to the rosemary butter. If fresh rosemary is unavailable, dried rosemary can be used, but reduce the quantity to about 1 tsp. Ensure the tenderloin is cooked to your desired doneness—medium-rare is recommended for tenderness. Keep an eye on the bread while toasting to avoid burning.
Serving Suggestions
These crostini make an elegant appetizer for gatherings and pair beautifully with a light salad or a glass of red wine. For added flavor, consider serving with a side of Peanut Dressing for dipping. They are perfect for holiday parties or casual get-togethers, offering a delightful contrast of textures and flavors.
Storage & Reheating
Leftover crostini can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 375°F for about 5-7 minutes until warmed through and crispy again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tenderloin Slivers On Rosemary Crostini contains roughly 186 calories, with 2g protein, 24g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the tenderloin in advance?
Yes, you can cook the beef tenderloin a day ahead. Allow it to cool completely before refrigerating. When ready to serve, slice and top the crostini just before reheating to maintain the tender texture and freshness.
What can I substitute for scallions?
If scallions are not available, finely chopped shallots or green garlic can be used as a substitute. Both options will provide a similar mild onion flavor that complements the rosemary butter nicely.
Can I make these crostini vegetarian?
Absolutely! You can replace the tenderloin with grilled vegetables or a spread like hummus. For an extra flavor boost, consider adding roasted red peppers or a layer of creamy Cucumbers In Cream Sauce on top of the crostini.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).