Scotch Salad
A fruity and light salad combining sweet bananas, crisp apples, and pineapple with tender spaghetti, perfect for summer gatherings or as a refreshing dessert.
Ingredients
Instructions
- Cook spaghetti until tender; drain and rinse with cold water.
- Drain crushed pineapple and set aside the juice.
- Add sliced bananas, chopped apples, and pineapple to the spaghetti.
- Mix well and serve immediately or chilled.
Nutrition & Diet Analysis (per serving)
55
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).