V 8 Aspic

Name: V 8 Aspic
Prep time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pkg. lemon Jell-O; 3/4 cup boiling water; 2 tablespoons vinegar; 10 ounces V-8 juice; 2 tablespoons celery, chopped fine

Vegan Vegetarian

Prep: 10 min Serves: 6 Cuisine: American

V8 Aspic offers a savory, tangy twist with lemon Jell-O, V-8 juice, and fresh celery, perfect as a chilled appetizer for gatherings or casual entertaining.

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Ingredients

1 pkg. lemon Jell-O ⓘ
3/4 cup boiling water ⓘ
2 tablespoons vinegar ⓘ
10 ounces V-8 juice ⓘ
2 tablespoons celery, chopped fine

Instructions

Dissolve the lemon Jell-O in boiling water.
Add the vinegar, V-8 juice, and chopped celery to the dissolved Jell-O.
Mix well and pour into a mold or dish.
Refrigerate until set, about 4 hours or until firm.

Nutrition & Diet Analysis (per serving)

113 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 4g 5% DV

Carbs 16.7g 6% DV

Fiber 1.4g 5% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 197.8mg 9% DV

Potassium 147.3mg 3% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 1.9mg 2% DV

Calcium 27.3mg 2% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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