Scones(Recipe From Ireland, 100 Years Old)
Irish scones are a delightful treat with a tender crumb and slightly sweet flavor, enriched with raisins or currants. Perfect for breakfast or tea, these scones are quick to prepare, versatile, and best enjoyed warm with jam, honey, or jelly. They also freeze well for easy future snacks.
Ingredients
Instructions
- Mix all ingredients together with a pastry blender until just combined.
- Drop large spoonfuls of the dough onto a greased cookie sheet.
- Bake in a preheated oven at 400°F (200°C) for 20 minutes or until golden brown.
- Serve warm with jam, jelly, or honey.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt. If you don't have raisins or currants, chopped dried fruits or chocolate chips can be great substitutes. To enhance the texture, try incorporating some buttermilk instead of regular milk. Ensure not to overmix the dough; it should be just combined for light and fluffy scones.
Serving Suggestions
Serve these warm scones with a dollop of butter, jam, or honey for a delightful treat. They pair beautifully with a cup of tea or coffee. For a heartier breakfast, enjoy them alongside scrambled eggs or as part of a brunch spread with dishes like Sour Milk Cookies or a fresh fruit salad.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to one month. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Scones(Recipe From Ireland, 100 Years Old) contains roughly 679 calories, with 7g protein, 114g carbohydrates, and 25g fat. It is an excellent source of calcium (32% of the Daily Value) and iron (27% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it. Shape the scones and store them in the fridge, then bake them fresh in the morning for a delightful breakfast treat.
What can I use if I don't have baking powder?
If you don't have baking powder, you can substitute it with a mixture of 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar for each teaspoon needed. This will help your scones rise properly.
How can I tell when the scones are done baking?
The scones are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on them to prevent overbaking, as they can become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).