Sour Milk Cookies
Sour Milk Cookies are moist, flavorful treats with a hint of nutmeg and vanilla. The combination of sour milk and baking soda creates a tender, slightly tangy cookie perfect for any occasion. They appeal to those who enjoy rich, aromatic baked goods with a soft, chewy texture.
Ingredients
Instructions
- Preheat your oven to the appropriate temperature (usually around 350°F or 175°C).
- In a large mixing bowl, combine the lard, white sugar, and brown sugar. Mix until well blended.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour milk and vanilla until combined.
- In a separate bowl, whisk together the flour, soda, baking powder, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto a greased or parchment-lined baking sheet.
- Bake for approximately 15 minutes or until the edges are golden brown.
- Allow the cookies to cool slightly before serving. Enjoy!
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).