Scotch Shortbread(Missionary)
Scotch Shortbread offers a buttery, crumbly texture with a delicate sweetness, making it perfect for teatime or special occasions. Its tender crumb and rich flavor appeal to those who enjoy classic baked treats with simple ingredients and traditional Scottish charm.
Ingredients
Instructions
- Combine the sieved plain flour and castor sugar in a mixing bowl.
- Work in the butter until the dough reaches the consistency of shortcrust.
- Sprinkle the work surface with rice flour.
- Turn the dough onto the floured board and knead until smooth.
- Divide the dough into four portions and shape each into a round.
- Place the rounds on grease-proof paper in a baking tin.
- Prick each round with a fork.
- Bake in a preheated oven at 350°F (180°C).
- When the edges begin to color (after 20 to 30 minutes), lower the oven temperature slightly.
- Allow the shortbread to cool in the tin before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).