Scotches
Cris{
Ingredients
Instructions
- Butter bottom of pan.
- Melt butter in a saucepan.
- Remove from heat.
- Add sugar and blend.
- Add eggs, one at a time, beating well.
- Stir in vanilla, flour and baking powder.
- Mix thoroughly. Add nuts and stir lightly to combine.
- Pour into pan.
- Bake at 350° for 30 minutes.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light brown sugar in this recipe. If you're looking for a nut-free option, you can substitute with chocolate chips or dried fruits. Make sure to sift your flour to avoid lumps, which can affect the texture. Additionally, ensure your butter is melted but not too hot when mixing to prevent cooking the eggs.
Serving Suggestions
These Scotches are delightful on their own but can be enjoyed with a scoop of vanilla ice cream for a decadent dessert. They also pair well with a cup of coffee or tea. For a unique twist, try serving them alongside a small dish of Bouillie Lait (Cajun Milk Pudding) for a comforting treat.
Storage & Reheating
Allow the Scotches to cool completely before storing. Place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. To reheat, simply warm them in a preheated oven at 300°F for about 10 minutes to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scotches contains roughly 1242 calories, with 10g protein, 108g carbohydrates, and 62g fat. It is an excellent source of iron (28% of the Daily Value) and calcium (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can use walnuts, pecans, or even almonds according to your preference. Just ensure that they are chopped well so they mix evenly into the batter.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a tablespoon of milk at a time until you reach your desired consistency. This will help ensure that your Scotches bake evenly and remain moist.
Can I make these Scotches in advance?
Yes, you can make the Scotches in advance! They store well, and their flavors often improve after a day. Just make sure to store them properly in an airtight container to keep them fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).