Scotchy Peanut Bar
Rich, crunchy peanut bars with butterscotch and Frosted Flakes provide a sweet, nutty treat perfect for snack lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream butter; add brown sugar and cream well.
- Blend in flour; mixture may be crumbly.
- Press into the bottom of an ungreased 13 x 9 inch pan.
- Bake for 15 to 20 minutes.
- Combine sugar and Karo corn syrup in a medium saucepan.
- Bring to a boil; remove from heat.
- Add butterscotch morsels; stir until melted and blended.
- Add peanut butter; stir to blend.
- Add Frosted Flakes; stir to mix.
- Spread mixture over the baked base.
- Cool in refrigerator and cut into squares.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).