Scrambled Eggs(Makes 6 Servings)
Creamy scrambled eggs with savory sausage, melted American cheese, and fresh green onions, perfect for a hearty breakfast or brunch for family and friends.
Ingredients
Instructions
- In an 8 x 1 1/2-inch round baking dish, crumble the sausage.
- Microwave, uncovered, on high power for 3 to 5 minutes or until the meat loses its pink color, stirring once during cooking.
- Drain off fat, reserving 2 tablespoons of drippings in the baking dish.
- Place the cooked sausage on paper towels to drain excess fat.
- In a bowl, beat the eggs with milk, salt, and pepper.
- Pour the egg mixture into the baking dish with sausage drippings.
- Bake or cook on stovetop over low heat, stirring gently until eggs are just set.
- Sprinkle with shredded American cheese, green onions, and dried basil.
- Continue cooking until cheese melts and eggs are fully cooked.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream instead of milk. Fresh herbs like chives or parsley can replace dried basil for a brighter flavor. If you prefer a meatless option, omit the sausage and add sautéed vegetables like bell peppers or spinach. This dish is versatile and can easily be adapted to your taste preferences.
Serving Suggestions
Serve the scrambled eggs alongside toasted bread or biscuits for a hearty breakfast. Pair them with fresh fruit or a light salad for a balanced meal. This dish complements well with other breakfast items like bacon or sausage links. For a twist, serve with a dollop of salsa or avocado slices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring occasionally, until heated through. You can also microwave in short intervals, but be cautious to avoid overcooking, which can lead to rubbery eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Scrambled Eggs(Makes 6 Servings) contains roughly 153 calories, with 7g protein, 28g carbohydrates, and 2g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of calcium and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of cheese?
Absolutely! Feel free to substitute with cheddar, mozzarella, or even feta for a different flavor profile. Each type of cheese will give the dish a unique taste and texture, enhancing your scrambled eggs.
How can I make this dish vegetarian?
To make this recipe vegetarian, simply omit the sausage and substitute with sautéed vegetables such as mushrooms, bell peppers, or spinach. You can also add some fresh herbs for added flavor, making it a delightful and hearty meal.
Can I make scrambled eggs ahead of time?
Yes, you can prepare scrambled eggs ahead of time. Cook them fully, then let them cool before storing in the refrigerator. When ready to serve, reheat gently on the stove or in the microwave, stirring frequently to maintain their creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).