Scrambled Eggs(Makes 6 Servings)
Creamy scrambled eggs with savory sausage, melted American cheese, and fresh green onions, perfect for a hearty breakfast or brunch for family and friends.
Ingredients
Instructions
- In an 8 x 1 1/2-inch round baking dish, crumble the sausage.
- Microwave, uncovered, on high power for 3 to 5 minutes or until the meat loses its pink color, stirring once during cooking.
- Drain off fat, reserving 2 tablespoons of drippings in the baking dish.
- Place the cooked sausage on paper towels to drain excess fat.
- In a bowl, beat the eggs with milk, salt, and pepper.
- Pour the egg mixture into the baking dish with sausage drippings.
- Bake or cook on stovetop over low heat, stirring gently until eggs are just set.
- Sprinkle with shredded American cheese, green onions, and dried basil.
- Continue cooking until cheese melts and eggs are fully cooked.
- Serve hot.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).