Scrumptious Pork Steak(Toms Favorite)
Indulge in the savory delight of Scrumptious Pork Steak, a dish that combines tender pork with a rich, flavorful gravy. Perfect for family dinners, this recipe brings together the warmth of home-cooked meals with a hint of spice from garlic powder. It's sure to be a favorite at your table.
Ingredients
Instructions
- Put vegetable oil in frying pan (black iron skillet is best). Add pork steaks, sprinkle generously with salt, pepper, and garlic powder, and brown on both sides.
- When browned, remove from pan and set aside.
- Add 2-3 cups of water to drippings in pan, adding salt to taste.
- Bring to a slow boil and add cornstarch which has been diluted with water.
- Stir until thickened, then put pork steaks back in pan with gravy and cover.
- Simmer for about 1 1/2 to 2 hours or until real tender.
- Serve with mashed potatoes.
Tips & Substitutions
For an extra flavor boost, marinate the pork steaks in a mixture of garlic powder, salt, and pepper before cooking. If you prefer a thicker gravy, increase the cornstarch slightly. You can substitute vegetable oil with olive oil for a different taste, or use chicken broth instead of water for added depth in the gravy. This recipe is a great way to utilize leftover pork from other pork recipes.
Serving Suggestions
Serve the pork steaks hot, generously topped with the thick gravy. They pair beautifully with creamy mashed potatoes, which help soak up the delicious sauce. For a complete meal, consider adding steamed green beans or a fresh salad on the side. This dish also goes well with a simple Layered Zucchini Casserole for a satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork steaks and gravy in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave in short intervals, but be careful not to overcook the pork to keep it tender.
Nutrition & Diet Analysis (per serving)
Each serving of Scrumptious Pork Steak(Toms Favorite) contains roughly 147 calories, with 2g protein, 7g carbohydrates, and 13g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1764mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops instead of pork steaks?
Yes, boneless pork chops can be used as a substitute. Adjust the cooking time as they may cook faster than pork steaks, so aim for about 30-45 minutes of simmering until tender.
What can I serve with this dish besides mashed potatoes?
This dish pairs well with a variety of sides, such as garlic bread, roasted vegetables, or a light coleslaw. You might also consider serving it alongside a simple mixed green salad for a refreshing contrast.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the gravy. You can also use a spicy seasoning blend when seasoning the pork steaks to elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).