Seafoam Broccoli
Seafoam Broccoli offers a creamy, golden-brown topping with a light, airy egg white foam, perfect for a savory, elegant vegetable side dish that impresses guests.
Ingredients
Instructions
- Steam the broccoli, being careful not to overcook.
- Arrange broccoli in an ovenproof serving dish.
- Whip egg whites until stiff.
- Fold in yogurt and mayonnaise gently.
- Pour the mixture over the broccoli.
- Place under the broiler and broil until golden brown.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).