Herbed Refrigerator Rolls
Herbed refrigerator rolls are soft, flavorful knots infused with dried tarragon, thyme, and dill, perfect for breakfast, snacks, or alongside dinners, with minimal effort and make-ahead convenience.
Ingredients
Instructions
- Dissolve yeast in 1 cup warm water in a large bowl.
- Add honey; let stand for 5 minutes.
- Add 3 3/4 cups flour, salt, dried tarragon, thyme, dill weed, olive oil, and lightly beaten egg; stir to form a soft dough.
- Place dough in a large, airtight container coated with cooking spray; turn to coat the top.
- Refrigerate up to 24 hours; dough will double in bulk.
- Turn dough out onto a lightly floured surface.
- Knead dough 7 to 8 times.
- Add enough of the remaining flour, 1 tablespoon at a time, to prevent sticking.
- Divide dough in half; cut each portion into 15 pieces.
- Shape each piece into a 6-inch rope; carefully tie each into a knot.
- Place knots on a baking sheet coated with cooking spray.
Tips & Substitutions
For a more pronounced flavor, consider adding fresh herbs instead of dried ones, or include a sprinkle of garlic powder for depth. If you don’t have honey, maple syrup or agave can be used as substitutes. Make sure your water is warm but not hot to prevent killing the yeast. For added texture, try incorporating seeds such as sesame or poppy on top of the rolls before baking.
Serving Suggestions
These Herbed Refrigerator Rolls are perfect as a side with hearty soups or stews, adding a delightful touch to any meal. They pair beautifully with Mamma Swanner'S Pecan Pie for a sweet finish. For a brunch option, serve them alongside a light salad or with spreads like butter or herb-infused oils for dipping.
Storage & Reheating
After baking, allow the rolls to cool completely before storing them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, bake from frozen at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Refrigerator Rolls contains roughly 754 calories, with 15g protein, 134g carbohydrates, and 18g fat. It is an excellent source of iron (39% of the Daily Value) and protein (31% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! The dough can be made and refrigerated for up to 24 hours, allowing for great convenience. Just remember to shape and bake the rolls after the resting period for best results. If you plan to make them further in advance, consider freezing the shaped knots before baking.
What can I do if my dough isn't rising?
If your dough isn't rising, it may be due to inactive yeast or too cool of a temperature. Ensure your yeast is fresh by checking the expiration date. You can create a warm environment for rising by placing the dough in a slightly warmed oven or near a heat source. Patience is key as it may take longer than expected in cooler conditions.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for some or all of the all-purpose flour, though it may change the texture and flavor slightly. For best results, use a blend of both flours, adjusting the liquid as necessary to achieve the right consistency. This makes the rolls more nutritious while still delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).