Seafoam Candy
Seafoam Candy is a classic confection featuring a light, airy texture with a sweet, marshmallow flavor complemented by nutty crunch. Its glossy appearance and sweet taste make it a delightful treat for those who enjoy homemade candies and are looking for a nostalgic, festive dessert to share with friends and family.
Ingredients
Instructions
- Mix sugar, corn syrup or glucose, and water in a saucepan, cover with a lid, and cook until the mixture reaches soft ball stage or 250°F on a candy thermometer.
- Beat egg whites until stiff peaks form.
- Add marshmallow cream and vanilla to the mixture.
- Stir in nuts.
- Beat the mixture until shiny.
- Drop spoonfuls onto wax paper or a buttered plate to cool and set.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).