Broiled Spareribs
Broiled spareribs with a tangy, savory sauce offer bold flavors perfect for casual gatherings or family dinners. The combination of cider vinegar, Worcestershire, and spices creates a rich glaze that complements the tender ribs, making it a crowd-pleasing dish with a smoky, sweet, and tangy profile.
Ingredients
Instructions
- Broil spareribs in the broiler oven until golden brown on both sides.
- Meanwhile, combine water, cider vinegar, minced garlic, chopped onion, butter, bay leaf, Worcestershire sauce, Tabasco, sugar, ketchup, salt, and pepper in a large pan and boil for 10 minutes uncovered.
- Place the broiled ribs in an uncovered roaster pan and pour some of the sauce over them.
- Bake in a hot 450°F oven for 1 hour, basting every 10 minutes with the remaining boiling sauce.
Tips & Substitutions
For extra flavor, marinate the spareribs in the sauce overnight before broiling. If you want a bit of sweetness, consider adding a tablespoon of honey or maple syrup to the sauce. You can substitute apple cider vinegar with white vinegar or lemon juice if needed.
Serving Suggestions
Serve the spareribs with classic sides like coleslaw or baked beans for a hearty meal. They pair beautifully with the Blackberry Or Peach Wine Cake for dessert, providing a delightful contrast to the savory flavors of the ribs.
Storage & Reheating
Store leftover spareribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes or until heated through, basting with some reserved sauce for added moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Spareribs contains roughly 948 calories, with 22g protein, 185g carbohydrates, and 31g fat. It is an excellent source of vitamin C (231% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (186% of the Daily Value). It also contributes 52g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ribs for this recipe?
Yes, you can use pork baby back ribs or beef ribs as alternatives. Adjust the cooking time accordingly, as they may cook faster or slower than spareribs.
Is it necessary to broil the ribs before baking?
Broiling the ribs adds a nice caramelization and depth of flavor. However, if you're short on time, you can skip this step and bake them directly with the sauce.
What can I do with leftover sauce?
Leftover sauce can be refrigerated for up to a week. It works great as a marinade or dipping sauce for grilled meats or even drizzled over roasted vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).