Seafood And Chicken Lasagne
A flavorful seafood and chicken lasagne layered with mushrooms, asparagus, and cheesy Hollandaise sauce, perfect for entertaining or family dinners with rich, comforting flavors.
Ingredients
- 3 cups fresh mushrooms, sliced
- 2 cups onions, chopped ⓘ
- 2 packages Knorr Hollandaise Sauce (prepared according to directions, yields 3 cups) ⓘ
- 1 pound lasagne noodles, cooked ⓘ
- 1 pound cooked and thinly sliced chicken or seafood ⓘ
- salt and pepper to taste
- 2 (12 oz.) cans asparagus tips ⓘ
- 1 teaspoon dried basil ⓘ
- 3 cups Mozzarella cheese ⓘ
Instructions
- Saute mushrooms and onions until soft.
- Spread a small amount of Hollandaise sauce on the bottom of a 9 x 13 x 2-inch pan.
- Place a layer of cooked lasagne noodles on top of the Hollandaise.
- Cover with half of the cooked and sliced chicken or seafood and sprinkle with salt and pepper to taste.
- Top with half of the mushroom and onion mixture, then half of the remaining Hollandaise sauce.
- Sprinkle with half of the dried basil and oregano.
- Add half of the mozzarella cheese over the layer.
- Arrange asparagus tips neatly in a layer over the cheese.
- Repeat the layers ending with cheese on top.
- Bake uncovered in a 350°F oven for 35 minutes until hot and bubbly.
- Let stand for 10 minutes before cutting.
- Serve with a salad with a tart dressing to offset the richness.
Tips & Substitutions
For extra flavor, consider adding minced garlic to the mushroom and onion mixture while sautéing. If you're short on time, pre-cooked frozen seafood can be a great substitute for fresh. For a lighter option, use whole wheat lasagne noodles or swap half of the mozzarella for ricotta cheese. This dish works well with dried Italian herbs if fresh aren't available.
Serving Suggestions
This Seafood and Chicken Lasagne pairs beautifully with a fresh salad and a tart dressing to balance the richness. A side of garlic bread or a light vegetable medley can complement the meal well. For a complete Italian-inspired experience, consider serving it alongside Italian Roast Chicken And Potatoes for a delightful family dinner.
Storage & Reheating
Allow leftovers to cool completely before transferring to an airtight container. Refrigerate for up to 3-4 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and bake at 350°F until heated through, about 20-30 minutes. Adding a splash of water can help prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood And Chicken Lasagne contains roughly 169 calories, with 9g protein, 14g carbohydrates, and 9g fat. It is a good source of protein (18% of the Daily Value), calcium (17% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the lasagne in advance?
Yes, you can assemble the lasagne a day ahead. Cover it tightly with plastic wrap or aluminum foil and refrigerate. When ready to bake, remove the wrap and bake in a preheated oven. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
What can I substitute for Hollandaise sauce?
If you don't have Hollandaise sauce, a creamy cheese sauce or a simple béchamel can work well as a substitute. Just be sure to season it with a bit of lemon juice to add the acidity that Hollandaise typically provides.
Is there a way to make this dish gluten-free?
Absolutely! You can use gluten-free lasagne noodles made from rice or quinoa. Additionally, check the labels of your sauces and cheese to ensure they're gluten-free. This way, you can enjoy this dish without gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).