Fettucini With Salami, Mushrooms And Cheese
Creamy fettucini with salami, mushrooms, and cheese offers rich flavors and satisfying textures, perfect for hearty dinners and meat lovers alike.
Ingredients
- 4 Tbsp. butter ⓘ
- 6 oz. salami, cut into 1/4-inch cubes ⓘ
- 4 slices green onions ⓘ
- 12 oz. sliced mushrooms ⓘ
- 1/2 cup whipping cream ⓘ
- 1 1/3 cups Parmesan cheese ⓘ
- 2 lb. chicken parts, such as breasts, legs or thighs ⓘ
- 1/4 cup lemon juice ⓘ
- 1/4 cup lime juice ⓘ
- 1 Tbsp. grated onion ⓘ
- 1/2 tsp. marjoram ⓘ
Instructions
- Rinse chicken under cool water; pat dry.
- Place chicken parts in a rectangular glass baking dish.
- In a 1-cup glass measure, mix lemon juice, lime juice, grated onion, marjoram, thyme leaves, parsley, black pepper, and dry mint leaves.
- Pour the marinade over the chicken parts and turn to coat evenly.
- Cover with plastic wrap and marinate in the refrigerator for at least 2 hours, turning several times.
Tips & Substitutions
For a richer flavor, consider using a mix of wild mushrooms instead of regular sliced mushrooms. If you're short on time, substitute the fresh herbs with dried ones, but use them sparingly. You can also replace salami with pancetta for a different taste. Ensure not to overcook the chicken; it should be tender and juicy, similar to Chicken Parmesan I.
Serving Suggestions
Serve the fettucini with a sprinkle of extra Parmesan cheese and a side of garlic bread for a complete meal. A fresh green salad with a light vinaigrette pairs well, balancing the richness of the dish. This dish also pairs beautifully with Italian recipes featuring roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of cream or broth to maintain moisture. Avoid reheating in the microwave, as it can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucini With Salami, Mushrooms And Cheese contains roughly 1172 calories, with 52g protein, 210g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (406% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute fettuccini with other pasta types such as penne or fusilli. Just be sure to adjust cooking times accordingly, as different shapes may require different boiling times.
How can I make this dish spicier?
To add heat, consider incorporating red pepper flakes into the sauce or using a spicy salami. You could also serve it with a side of chili oil or a spicy marinara sauce for drizzling.
Is there a vegetarian option for this recipe?
To make this dish vegetarian, omit the salami and chicken, and add more mushrooms and vegetables like bell peppers or spinach. You can also use a plant-based cream to maintain the creaminess while keeping it meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).