* Corn Cheese Custard *
Creamy corn cheese custard combines sweet corn with savory cheese and crackers, baked to perfection—an easy, comforting dish ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Drain the corn, reserving the liquid, and beat it together with the eggs, evaporated milk, salt, and pepper until well mixed.
- Add the crumbled saltine crackers and shredded Cheddar cheese to the mixture.
- Pour the mixture into a buttered baking dish.
- Bake in a 350°F oven for 30 to 40 minutes or until set.
Tips & Substitutions
For a creamier texture, consider using half and half instead of evaporated milk. You can also swap the Cheddar cheese for a sharper variety like Gruyère or a milder cheese such as Monterey Jack. If you want to add some heat, a pinch of cayenne pepper would enhance the flavors beautifully. Ensure the corn is well-drained to prevent a watery custard.
Serving Suggestions
Serve the Corn Cheese Custard warm as a delightful side dish alongside grilled meats or a fresh salad. It pairs beautifully with Two By Four Soup for a comforting meal. For a vegetarian option, consider serving it with a side of roasted vegetables or a quinoa salad for added texture and nutrition.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes, covering with foil to retain moisture, or microwave in short intervals until warmed through. This dish can also be enjoyed cold as a refreshing side.
Nutrition & Diet Analysis (per serving)
Each serving of * Corn Cheese Custard * contains roughly 468 calories, with 11g protein, 84g carbohydrates, and 12g fat. It is an excellent source of vitamin C (112% of the Daily Value), dietary fiber (24% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2306mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the mixture ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to give it a good stir before pouring it into the baking dish. This can help save time on busy days and ensures a quick, hearty dish when you're ready to bake.
What can I substitute for saltine crackers?
If you don’t have saltine crackers, you can use crushed Ritz crackers or even breadcrumbs as a substitute. For a gluten-free option, try using gluten-free crackers. This will still provide the necessary texture and flavor without compromising the dish.
Can I add vegetables to the custard?
Absolutely! Adding sautéed onions, bell peppers, or even spinach can enhance the flavor and nutrition of the custard. Just make sure to cook the vegetables first to avoid excess moisture in the final dish, which could affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).