Seafood Cancun
Ingredients
Instructions
- Whip margarine and flour over heat until thick.
- Add chicken bouillon; let thicken.
- Add sour cream.
- Shred imitation sea legs and place on flour tortilla.
- Add some shredded Cheddar cheese. Roll up and place in glass casserole dish.
- Pour cream mixture over rolls.
- Bake at 425° for 20 minutes.
- Sprinkle with paprika for color.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).