Seafood Casserole Deluxe
A rich seafood casserole featuring tender haddock, scallops, and lobster meat in a creamy lobster bisque, topped with buttery Ritz crumbs and seasoned with paprika, perfect for special occasions.
Ingredients
Instructions
- Arrange all fish in a buttered casserole dish.
- Pour undiluted lobster bisque all over the fish.
- Season with salt and pepper.
- Cover with buttered Ritz crumbs.
- Sprinkle with paprika.
- Bake at 400°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk to the lobster bisque. If haddock isn't available, you can substitute with other white fish like cod or tilapia. To elevate the dish further, incorporate some fresh herbs like dill or parsley. For a crunchier topping, try using panko breadcrumbs instead of Ritz crumbs. This casserole pairs well with a side salad for a balanced meal.
Serving Suggestions
Serve the Seafood Casserole Deluxe with a light green salad or steamed vegetables for a refreshing contrast. A glass of crisp white wine complements the flavors beautifully. For a heartier meal, consider serving it alongside garlic bread or over a bed of rice. This dish can be a standout main course for dinner gatherings or special occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions, but be cautious not to overcook the seafood, as it can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Casserole Deluxe contains roughly 451 calories, with 40g protein, 2g carbohydrates, and 30g fat. It is an excellent source of protein (79% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen seafood for this recipe?
Yes, you can use frozen seafood, but ensure it's fully thawed and drained before adding it to the casserole. This prevents excess water from affecting the dish's texture. For best results, use high-quality frozen seafood to maintain flavor and texture.
What can I substitute for lobster bisque?
If you don't have lobster bisque, you can use other creamy soups like clam chowder or cream of mushroom. However, the flavor profile will change slightly. For a more seafood-forward taste, try combining cream of shrimp soup with a bit of seafood stock.
How can I make this dish spicier?
To add some heat, incorporate a pinch of cayenne pepper or red pepper flakes into the lobster bisque before pouring it over the seafood. You could also serve the casserole with a side of hot sauce for those who enjoy an extra kick with their meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).