Batter Fried Red Snapper Or Yellow Pike
Batter fried red snapper or yellow pike offers crispy, flavorful exterior with tender fish inside, perfect for seafood lovers seeking a savory, satisfying meal. Ideal for casual gatherings or special occasions.
Ingredients
Instructions
- Split the fish open, butterfly-style.
- Place the cornmeal in a shallow bowl.
- Add salt, pepper, and paprika to the cornmeal.
- Place the beaten eggs in another shallow bowl.
- Mix the beaten eggs well.
- Heat the cooking oil in a large frying pan.
- Dip the fish into the egg batter, then into the cornmeal mixture.
- Place the coated fish in the frying pan and cook until golden brown.
- Remove the fish to a platter lined with paper towels.
Tips & Substitutions
Make sure to dry the fish thoroughly before dipping; this helps the batter adhere better. If you don't have cornmeal, you can substitute with breadcrumbs or panko for a different texture. For added flavor, consider mixing in some grated Parmesan to the cornmeal. Adjust the seasoning according to your taste, or add a pinch of cayenne for heat.
Serving Suggestions
Serve the fried fish with a side of tangy coleslaw or a fresh salad for a delightful contrast. A squeeze of lemon over the fish brightens the flavors. This dish pairs beautifully with Zippy Shrimp Spread as an appetizer. Consider serving with a side of rice or fries for a complete meal.
Storage & Reheating
To store leftovers, place the fried fish in an airtight container and refrigerate for up to two days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid using the microwave as it can make the fish soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Batter Fried Red Snapper Or Yellow Pike contains roughly 783 calories, with 21g protein, 99g carbohydrates, and 52g fat. It is an excellent source of vitamin A (249% of the Daily Value), dietary fiber (180% of the Daily Value), and iron (147% of the Daily Value). Note that it is relatively high in sodium, at 565mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fish for this recipe?
Yes, you can use frozen fish, but make sure to thaw it completely and pat it dry with paper towels to remove excess moisture. This will help the batter stick better during frying.
What type of oil is best for frying?
For frying, use oils with a high smoke point such as vegetable oil, canola oil, or peanut oil. These oils will allow for a crispy exterior without burning during the cooking process.
Can I make this recipe gluten-free?
Absolutely! Substitute the cornmeal with a gluten-free flour blend or use almond flour for a different flavor profile. Just ensure that the other ingredients you use are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).