Tuna "Lasagna"
Tuna lasagna combines creamy mushroom soup, tender tuna, and melted cheeses in a comforting baked dish, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook lasagna noodles according to package instructions and drain.
- Layer half of the cooked noodles in a 9 x 13-inch baking pan.
- Sauté chopped onion and garlic until fragrant and translucent.
- Add canned tuna, mushroom or celery soup, and milk to the sautéed mixture, stirring to combine.
- Pour the tuna mixture over the noodles in the pan.
- Top with strips of mozzarella and American cheese slices.
- Layer remaining noodles over the cheese and sprinkle with Parmesan cheese.
- Bake at 350°F (175°C) for 35 to 40 minutes, or until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the tuna mixture. If you prefer a different flavor profile, swap the tuna for shredded cooked chicken or even crab if you're feeling indulgent. Fresh herbs like parsley or dill can enhance the dish, while using whole wheat lasagna noodles can add extra fiber.
Serving Suggestions
This Tuna Lasagna pairs beautifully with a crisp green salad dressed with vinaigrette to balance the richness of the dish. Garlic bread or a side of steamed vegetables like broccoli can complement the meal well. For a more substantial meal, serve it alongside a light seafood recipe like Cilantro Grilled Salmon.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with aluminum foil and bake at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna "Lasagna" contains roughly 1133 calories, with 52g protein, 116g carbohydrates, and 52g fat. It is an excellent source of calcium (117% of the Daily Value), protein (104% of the Daily Value), and vitamin D (64% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1883mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh tuna, but it will require cooking and flaking before adding it to the recipe. Searing or poaching the tuna will provide the best flavor and texture. Just ensure it’s fully cooked before incorporating it into the layers.
What type of cheese can I substitute for mozzarella?
You can substitute mozzarella with provolone or fontina for a different flavor. For a sharper taste, consider using gouda or cheddar. Adjust the quantity to taste, as some cheeses may be more intense than mozzarella.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the lasagna a day in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. If frozen, it can last for up to 2 months; simply thaw it in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).