Seafood Crepes
Seafood crepes feature tender shrimp in a rich, creamy sauce with a hint of Swiss cheese, perfect for elegant dinners or special occasions, appealing to seafood lovers.
Ingredients
Instructions
- Saute shrimp and chopped green onion in butter until shrimp are cooked through.
- Add 1/4 cup dry vermouth and cook down to make the sauce; set aside.
- Pour 1/4 cup dry vermouth into the pan and boil down to 1 tablespoon.
- Mix 2 tablespoons of cream with cornstarch, whisking until smooth.
- Add 2 cups of cream to the pan, subtracting 2 tablespoons, and cook until slightly thickened.
- Add 1/2 cup Swiss cheese to melt into the sauce.
- Stir 1/3 cup of the sauce into the shrimp mixture.
Tips & Substitutions
For a lighter version, consider substituting half of the cream with low-fat milk or yogurt. If you're out of dry vermouth, white wine or a splash of lemon juice can work as a substitute. When sautéing the shrimp, avoid overcooking by removing them from heat as soon as they turn pink. This dish is similar to Quiche Aux Crevettes, offering a delightful seafood experience.
Serving Suggestions
Serve the seafood crepes with a fresh green salad dressed in a light vinaigrette for a refreshing contrast. A glass of chilled white wine complements the dish beautifully. For a twist, consider pairing it with Fish Fillets Thermidor. Garnish with additional chopped green onions for an appealing presentation.
Storage & Reheating
Leftover seafood crepes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid microwaving, as it can make the crepes tough.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Crepes contains roughly 828 calories, with 13g protein, 122g carbohydrates, and 31g fat. It is an excellent source of calcium (31% of the Daily Value), vitamin A (31% of the Daily Value), and protein (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking. Rinse under cold water and pat dry to ensure they sauté properly. This will help achieve the same flavor and texture as fresh shrimp.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, Gruyère or Monterey Jack cheese are excellent alternatives. They melt well and will provide a similar creamy texture to the sauce. Experimenting with different cheeses can also give a unique twist to the flavor profile.
Can I make the crepes ahead of time?
Absolutely! You can prepare the crepes in advance and store them layered with parchment paper in the refrigerator for up to 2 days. When ready to serve, simply fill and reheat them. This makes for a quick meal when you're short on time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).