Quiche Aux Crevettes
A savory quiche filled with tender shrimp, Swiss cheese, and a creamy custard, perfect for brunch or light lunch, appealing to seafood lovers and cheese enthusiasts.
Ingredients
Instructions
- Bake the unbaked pie shell at 400°F for 8 to 10 minutes.
- Set aside 4 cooked shrimp for garnish.
- Dice the remaining cooked shrimp.
- Combine eggs, milk, light cream, salt, pepper, and cayenne pepper to make the custard mixture.
- Arrange the diced shrimp and shredded Swiss cheese in the partially baked pie shell.
- Pour the egg mixture over the shrimp and cheese.
- Top with the reserved whole shrimp for garnish.
- Bake at 400°F for 30 minutes.
- Cool for 15 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding herbs like dill or chives to the custard mixture. You can substitute the Swiss cheese with Gruyère if desired, or use a mix of cheeses for a unique taste. Ensure the shrimp is well-drained to prevent excess moisture in the quiche. This dish pairs beautifully with Seafood recipes for a complete meal.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh parsley or a light salad on the side. It pairs well with a crisp green salad or roasted vegetables. For a delightful brunch, complement it with a fruit platter or a glass of sparkling wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiche in a preheated oven at 350°F for about 15-20 minutes until warmed through. Avoid microwaving as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Aux Crevettes contains roughly 388 calories, with 13g protein, 57g carbohydrates, and 15g fat. It is an excellent source of vitamin C (73% of the Daily Value), vitamin A (59% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw and drain them completely before cooking. This will help maintain the texture of the quiche and prevent it from becoming watery.
How can I make this quiche gluten-free?
To make a gluten-free version, use a gluten-free pie crust or a crustless version. You can also bake the filling directly in a greased pie dish, which will work just as well.
Can I add vegetables to the quiche?
Absolutely! Adding sautéed vegetables like spinach, bell peppers, or mushrooms can enhance the flavor and nutrition. Just make sure to drain any excess moisture before adding them to the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).