Linguine With Shrimp
Linguine with shrimp offers a flavorful blend of garlic, butter, and Romano cheese, complemented by fresh parsley and mushrooms. This comforting dish is perfect for seafood lovers and those seeking a quick, elegant meal with rich, aromatic flavors that come together effortlessly.
Ingredients
Instructions
- Peel and clean the shrimp.
- Smash and dice the garlic.
- Brown the garlic in unsalted butter.
- Chop the parsley.
- Slice the mushrooms and stir them into the warm butter.
- Add coarsely chopped shrimp to the skillet.
- Cook until the shrimp turn pink, then stir in the parsley.
- Pour the shrimp and sauce mixture over hot cooked linguine.
- Add Romano cheese, salt, and pepper to taste.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).