Seafood Linguine
Seafood linguine is a delightful dish featuring tender prawns, halibut, salmon, and scallops tossed in a rich, creamy white wine sauce. Perfect for seafood lovers, this recipe combines fresh flavors with a comforting pasta base, making it ideal for a special dinner or weekend treat.
Ingredients
Instructions
- Heat the olive oil in a skillet.
- Add chopped garlic and sauté until fragrant.
- Add prawns, halibut, salmon, and scallops to the skillet.
- Saute the seafood for 3 to 5 minutes until cooked through.
- Pour in white wine and cook for a couple of minutes to reduce slightly.
- Stir in half and half, lemon wedge, parsley, and grated Parmesan cheese.
- Heat the cooked linguine and toss with the sauce.
- Arrange the seafood on top of the linguine and serve with garlic toast.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).