Shrimp Angel Hair
A flavorful seafood pasta dish featuring tender shrimp, sautéed mushrooms, and a creamy sherry sauce served over delicate angel hair pasta. Perfect for a quick yet elegant dinner that highlights bold spices and rich flavors, appealing to seafood lovers and those craving a comforting, sophisticated meal.
Ingredients
Instructions
- Sauté minced garlic, chopped bell pepper, and chopped onion in butter until fragrant and tender.
- Add flour to the sautéed vegetables and cook for about 2 minutes, stirring constantly.
- Stir in the shrimp, sliced mushrooms, milk, and sherry.
- Cook over low heat until the shrimp are cooked through and the sauce thickens.
- Season with cayenne pepper, salt, and pepper to taste.
- Serve the sauce over cooked and drained angel hair pasta.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream along with the milk. If fresh shrimp aren't available, you can substitute with frozen shrimp, just ensure they're thawed before cooking. Feel free to swap the angel hair pasta for another type, like linguine or spaghetti, to suit your preference. Adjust the cayenne pepper according to your heat tolerance.
Serving Suggestions
Serve this dish with a side of garlic bread or a fresh green salad for a complete meal. A glass of chilled white wine complements the flavors beautifully. It pairs well with Italian recipes, making it a great choice for a dinner party. For additional flavor, consider sprinkling fresh parsley or grated Parmesan cheese on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp angel hair in a skillet over low heat, adding a splash of milk or water to loosen the sauce. Avoid microwaving, as it can overcook the shrimp and make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Angel Hair contains roughly 713 calories, with 7g protein, 28g carbohydrates, and 67g fat. It is an excellent source of vitamin C (231% of the Daily Value), vitamin A (71% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1320mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used as a substitute. Just ensure they are fully thawed and patted dry before adding to the sauté. This helps prevent excess moisture in the sauce, ensuring it thickens properly.
What if I don't have sherry?
If you don't have sherry, you can substitute it with white wine or even a splash of lemon juice mixed with water. This will still provide acidity and depth to the dish without altering the overall flavor too much.
How can I make this dish spicier?
To add more heat, consider increasing the amount of cayenne pepper or adding a pinch of red pepper flakes when cooking. You can also serve it with a hot sauce on the side for those who enjoy an extra kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).