Seafood Supreme
Seafood Supreme is a rich, creamy casserole combining shrimp, crab, lobster, and mushrooms in a savory mushroom soup base, perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Place the mixture in a casserole dish.
- Bake at 350°F for 10 to 15 minutes.
- Serve hot with rice.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion to the mixture. If you don't have mushroom soup, you can substitute with cream of celery or chicken soup. Fresh seafood can be used instead of canned, but be sure to adjust the cooking time accordingly. For a twist, try incorporating some fresh herbs like dill or parsley. This dish can also serve as a filling for a seafood casserole.
Serving Suggestions
Serve this Seafood Supreme hot over a bed of fluffy rice for a comforting meal. It pairs beautifully with steamed vegetables or a fresh salad for a balanced dish. For a more indulgent experience, consider serving with crusty bread or alongside a light seafood dish like the Shrimp And Asparagus Stir Fry. A glass of white wine can complement the flavors nicely.
Storage & Reheating
To store leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, approximately 15-20 minutes, or microwave in short intervals until hot. Avoid reheating multiple times for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Supreme contains roughly 762 calories, with 43g protein, 140g carbohydrates, and 33g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (307% of the Daily Value), and vitamin D (262% of the Daily Value). Note that it is relatively high in sodium, at 1161mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this recipe?
Absolutely! This recipe is versatile, allowing you to mix and match seafood according to your preference. Feel free to use crab, lobster, or even scallops. Just ensure the total amount remains around 4 cups for the best texture and flavor.
How can I make this dish spicier?
If you prefer a spicier kick, consider adding crushed red pepper flakes or a dash of hot sauce to the mixture. You can also incorporate jalapeños or a sprinkle of cayenne pepper, adjusting the amount to suit your heat preference.
Is there a vegetarian version of this dish?
Yes, you can create a vegetarian version by replacing seafood with a mix of hearty vegetables like zucchini, bell peppers, and artichokes. Use vegetable soup instead of mushroom soup, and consider adding tofu for protein to maintain a satisfying texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).