Lobster Thermidor
Lobster Thermidor is a rich, creamy seafood dish featuring tender lobster meat in a flavorful sherry and egg sauce, topped with Parmesan cheese. Perfect for special occasions.
Ingredients
Instructions
- Boil lobsters and remove the meat.
- Scald the milk.
- Melt butter in a skillet and cook the lobster meat for 5 minutes.
- Add flour, then the milk and stir until blended.
- Combine egg yolks with cream and bread crumbs, then add to the lobster mixture and cook until thickened.
- Add lemon juice, sherry, salt, and cayenne pepper.
- Fill lobster shells with the mixture and place in a baking pan.
- If no shells are available, use a shallow casserole dish.
- Sprinkle Parmesan cheese on top and cook under a broiler until bubbly and hot.
Nutrition & Diet Analysis (per serving)
896
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).