Sealegs Crostini
Ingredients
- 8 oz. sealegs ⓘ
- 1/2 c. diced red bell pepper ⓘ
- 2 Tbsp. plus 2 tsp. reduced-calorie mayonnaise ⓘ
- 2 Tbsp. chopped fresh parsley ⓘ
- 1 Tbsp. chopped fresh chives ⓘ
- 1 Tbsp. fresh lime juice
- 1 Tbsp. Dijon mustard ⓘ
- 2 tsp. grated Parmesan cheese ⓘ
- 4 to 5 drops hot pepper sauce ⓘ
- 4 oz. Italian bread, cut into 16 slices ⓘ
Instructions
- Preheat the broiler.
- Line a broiler pan with foil.
- In a medium bowl, combine the sealegs, bell pepper, mayonnaise, parsley, chives, lime juice, mustard, Parmesan cheese and hot pepper sauce and blend well.
- Spread 1 tablespoon of mixture on each slice of bread.
- Place the crostini on the broiler pan and broil 4 inches from the heat for 5 to 6 minutes, or until lightly browned.
- Yield: 8 servings.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).