Seasoned Baked Beans
A hearty baked beans dish with savory ground beef, sweet and tangy flavors from ketchup and Worcestershire, perfect for casual gatherings or comfort meals.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Combine the browned beef with the beans, onion soup mix, ketchup, brown sugar, mustard, Worcestershire sauce, salt, and pepper.
- Transfer the mixture to a baking dish and bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce to the bean mixture. You can substitute ground turkey or chicken for the beef if you prefer a lighter option. If you're out of onion soup mix, a blend of dried onion, garlic powder, and beef broth can work in a pinch. To enhance the sweetness, try adding a bit more brown sugar or some maple syrup.
Serving Suggestions
These seasoned baked beans make a hearty side dish and pair perfectly with grilled meats or BBQ. Serve alongside coleslaw or cornbread for a complete meal. For a fun twist, try adding a dollop of sour cream on top or serving them as a filling for Sloppy Onion Burgers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the beans in a microwave-safe dish and heat for about 2-3 minutes, stirring halfway through, until warmed through. Alternatively, you can reheat them in a saucepan over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Seasoned Baked Beans contains roughly 510 calories, with 11g protein, 108g carbohydrates, and 5g fat. It is an excellent source of protein (22% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1788mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Absolutely! Simply omit the ground beef and replace it with cooked lentils or a variety of beans for added protein. You can also enhance the flavor with additional spices or sautéed vegetables like bell peppers or mushrooms.
How can I make these beans spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce to the bean mixture. You can also sprinkle some cayenne pepper or chili powder into the mix before baking for a kick of spice.
Can I prepare this dish ahead of time?
Yes, you can prepare the bean mixture a day in advance and store it in the refrigerator. Just assemble it in your baking dish and cover it until you’re ready to bake. You may need to add a few extra minutes to the baking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).