Burgundy Beef Stew
A hearty Burgundy beef stew featuring tender meat, vegetables, and rich tomato and wine flavors, topped with buttery biscuits—perfect for comforting family dinners.
Ingredients
- 1 can condensed tomato soup ⓘ
- 1 can condensed beef broth ⓘ
- 1/2 cup Burgundy wine ⓘ
- 3 tablespoons flour ⓘ
- 1 teaspoon salt ⓘ
- dash of pepper ⓘ
- 1/2 teaspoon basil ⓘ
- 1 1/2 pounds beef chuck, cut into 1-inch cubes ⓘ
- 4 medium potatoes, halved ⓘ
- 4 medium carrots, quartered ⓘ
- 1 large onion, sliced ⓘ
- 1 package Pillsbury biscuits ⓘ
Instructions
- In a large saucepan or Dutch oven, combine the condensed tomato soup, condensed beef broth, and Burgundy wine; mix well.
- Blend in the flour, salt, pepper, and basil until smooth.
- Add the beef cubes, potatoes, carrots, and sliced onion; stir to distribute through the gravy.
- Cover and simmer for 1 1/2 hours, stirring occasionally.
- Right before serving, place the Pillsbury biscuits on top of the stew.
- Cover and bake in the oven until the biscuits are done.
- Serve hot and enjoy.
Tips & Substitutions
For a richer flavor, consider using a full-bodied red wine instead of Burgundy, such as Merlot or Cabernet Sauvignon. If you prefer a thicker stew, increase the flour to 4 tablespoons. You can also substitute the beef chuck with stew meat for convenience. Fresh herbs like thyme or rosemary can enhance the aroma. Consider adding mushrooms for extra depth in flavor.
Serving Suggestions
Serve this hearty Burgundy Beef Stew with a side of crusty bread to soak up the delicious gravy. A light salad can complement the richness of the dish. For a cozy meal, pair it with a glass of the same Burgundy wine used in the stew. It also pairs beautifully with American recipes like Corned Beef And Cabbage(Casserole), offering a comforting, home-cooked experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a saucepan over medium heat, adding a splash of broth or water if it has thickened too much. Stir occasionally until heated through. This stew can also be frozen for up to 3 months; just thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Burgundy Beef Stew contains roughly 1831 calories, with 66g protein, 288g carbohydrates, and 45g fat. It is an excellent source of vitamin A (333% of the Daily Value), protein (132% of the Daily Value), and dietary fiber (132% of the Daily Value). Note that it is relatively high in sodium, at 2173mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute beef chuck with other cuts like brisket or even chicken for a lighter version. Just adjust the cooking time accordingly, as chicken cooks faster than beef. If you're looking for a unique twist, try using pork shoulder for a different flavor profile.
What can I do if my stew is too salty?
If your stew turns out too salty, you can add a peeled potato while it simmers. The potato will absorb some of the saltiness. Alternatively, adding a little more water or broth can help dilute the saltiness. Just be sure to taste as you go to maintain the desired flavor.
Can I prepare this stew in a slow cooker?
Absolutely! To make this stew in a slow cooker, follow the initial steps to combine the ingredients, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the biscuits during the last 30 minutes of cooking, covered, for a delicious finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).