Seasoned Oven Baked Potatoes
Oven-baked seasoned potatoes with peppers and onions offer a flavorful, hearty dish perfect for family dinners or casual gatherings, showcasing savory and spicy notes.
Ingredients
Instructions
- Preheat the oven to 450°F (232°C). Line a pan with foil and lightly butter it.
- Wash and slice the potatoes, leaving the skin on.
- Layer the sliced potatoes in the prepared pan, then add sliced bell peppers and onions on top.
- Cut the butter into pieces and distribute on top of the layered vegetables.
- Sprinkle with salt, garlic salt, black pepper, and red pepper to taste.
- Repeat layering as desired to fill the pan.
- Bake in the oven for 1 hour, then turn off the oven and let it cool down while the dish finishes cooking.
Tips & Substitutions
For extra flavor, consider adding herbs like rosemary or thyme to the layers. If you want a healthier twist, use olive oil instead of butter. You can also substitute sweet potatoes for regular potatoes for a sweeter taste. Remember to cut the vegetables uniformly to ensure even cooking.
Serving Suggestions
These seasoned oven-baked potatoes make a great side dish for grilled meats or a hearty salad. They pair beautifully with Cindy'S Broccoli And Rice Casserole for a comforting meal. Serve them alongside a dipping sauce or yogurt for added flavor, and garnish with fresh herbs for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave them, covered, for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Seasoned Oven Baked Potatoes contains roughly 1293 calories, with 21g protein, 187g carbohydrates, and 54g fat. It is an excellent source of potassium (101% of the Daily Value), vitamin C (91% of the Daily Value), and dietary fiber (78% of the Daily Value), and a good source of calcium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes?
Yes, you can use various types of potatoes such as Yukon Gold or red potatoes. Each type will offer a slightly different flavor and texture, but they will all work well for this recipe.
How can I make this dish spicier?
To add more heat, increase the amount of red pepper or include jalapeños or crushed red pepper flakes in the layers. You can also try adding a dash of hot sauce before serving for an extra kick.
Can I prepare this dish ahead of time?
Absolutely! You can slice the potatoes and vegetables a day in advance and store them in water to prevent browning. Assemble the dish and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).