Seasoning Salt
Seasoning Salt is a versatile blend that enhances the flavor of salads, steaks, and vegetables with a savory mix of vegetable broth, garlic, thyme, paprika, and kelp. Its balanced seasoning makes it perfect for adding a savory umami boost to various dishes, suitable for everyday cooking and special meals.
Ingredients
Instructions
- Mix all ingredients together.
- Store in a closed container in a dry place.
- Use for salads, steaks, and vegetables.
Tips & Substitutions
To enhance the flavor of your seasoning salt, consider adding a pinch of crushed red pepper flakes for a little heat or substituting smoked paprika for a deeper, smoky flavor. If you're out of powdered vegetable broth, you can use a low-sodium bouillon cube crushed into a powder. This seasoning blend works well in various vegan recipes, making it versatile for many dishes.
Serving Suggestions
This seasoning salt is perfect for enhancing the flavor of grilled meats, roasted vegetables, or even popcorn. It pairs beautifully with Napa Valley Salad, adding a savory touch. Use it to season dishes before cooking or as a finishing touch to elevate the taste of your meals.
Storage & Reheating
Store your seasoning salt in an airtight container, preferably in a cool, dark place, to keep its flavors intact. It can last for several months if stored properly. No need to reheat, simply sprinkle it over your favorite salads, steaks, or vegetables as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Seasoning Salt contains roughly 7 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the saltiness of this seasoning?
Yes, you can modify the saltiness by adjusting the amount of powdered vegetable broth or adding a pinch of salt if desired. Just taste as you go to find the perfect balance for your palate.
How long does this seasoning last?
When stored in an airtight container away from light and moisture, this seasoning salt can last for up to six months. However, for the best flavor, it's recommended to use it within three months.
What can I use this seasoning on?
This seasoning salt is versatile and can be used on a variety of dishes such as grilled meats, roasted vegetables, salads, and even popcorn. It's also great for seasoning soups and stews for an added flavor boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).