Napa Valley Salad

Prep: 15 min Cook: 10 min Cuisine: Asian

A crisp and flavorful Napa Valley Salad featuring fresh cabbage, crunchy almonds, sesame seeds, and tender ramen noodles. Tossed with a tangy vinegar and soy sauce dressing, it's perfect for light lunches or as a side dish that appeals to lovers of Asian-inspired flavors and crunchy textures.

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Ingredients

  • cabbage
  • oleo
  • sesame seed
  • vinegar
  • sugar
  • oil
  • ramen noodles
  • green onion
  • soy sauce
  • almonds

Instructions

  1. Saute oleo, almonds, sesame seed, and ramen noodles until golden and fragrant.
  2. Heat and cool vinegar, sugar, oil, and soy sauce to create the dressing.

Nutrition & Diet Analysis (per serving)

589 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 51.9g 67% DV
Carbs 24.3g 9% DV
Fiber 7.6g 27% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 1785mg 78% DV
Potassium 661.3mg 14% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV
Vitamin C 20.3mg 23% DV
Calcium 160.8mg 12% DV
Iron 3.6mg 20% DV
Diet fit High-fiber
Contains Wheat/Gluten Soy Tree nuts Sesame

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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