Nanny'S Dumplings
Nanny's Dumplings are soft, tender dough pockets cooked in rich hen broth, perfect for comforting family meals and showcasing classic homemade flavors.
Ingredients
Instructions
- Boil hen to make a rich broth.
- Mix flour, salt, and cold water together until the dough can be rolled out thin.
- Cut the dough into small pieces approximately 1½ x 2 inches.
- Bring the broth to a rolling boil and drop the dumplings in one at a time, shaking the pot frequently; do not stir.
- Cook the dumplings for 4 to 5 minutes until done.
- Add deboned chicken pieces to the broth before adding the dumplings.
Tips & Substitutions
For best results, ensure your dough is not too wet; adjust flour or water as needed. If you prefer a bit of flavor in the dumplings, consider adding herbs like parsley or a pinch of garlic powder to the dough. You can substitute plain flour with whole wheat flour for a healthier option, but the texture may differ. Make sure to keep the broth at a rolling boil when adding dumplings to avoid them becoming too dense.
Serving Suggestions
Serve the dumplings hot in the rich broth, garnished with fresh herbs like parsley or chives for added flavor. They pair beautifully with a side of Marty'S Almost Chinese Vegetables for a delightful contrast. For a complete meal, consider pairing with a fresh salad or steamed greens. These dumplings also make a great base for various sauces, such as Benihana Ginger Sauce, to enhance the dish.
Storage & Reheating
Store any leftover dumplings and broth in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the broth and add the dumplings back in until heated through. If you freeze them, it's best to store the dumplings and broth separately to maintain their texture when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Dumplings contains roughly 132 calories, with 4g protein, 28g carbohydrates, and 1g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to a day. Roll and cut the dumplings just before cooking for the best texture. If you want to make them in advance, consider freezing the uncooked dumplings on a baking sheet and then transferring them to a freezer bag for longer storage.
What type of broth works best for this recipe?
While a rich hen broth is traditional, you can use chicken or vegetable broth as alternatives. If using store-bought broth, opt for low-sodium options to control the salt level in your dish. Adding a splash of soy sauce or some herbs can enhance the flavor of your broth, especially if using a lighter base.
Can I make this recipe vegan?
Absolutely! To make a vegan version, simply replace the hen broth with a flavorful vegetable broth. You can also add mushrooms or tofu to the broth for added texture. For dumplings, ensure all ingredients are plant-based, and feel free to add spices or herbs to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).