Sassy Cinnamon Muffins
Sassy Cinnamon Muffins offer a delightful balance of sweet and spicy flavors, with warm cinnamon notes and tender crumb. Perfect for breakfast, brunch, or a sweet snack, these muffins are easy to make and sure to satisfy cinnamon lovers of all ages.
Ingredients
Instructions
- Sift dry ingredients together: flour, baking powder, salt, granulated sugar, brown sugar, and cinnamon.
- Combine the beaten egg, milk, and oil in a separate bowl.
- Add the liquid ingredients to the dry ingredients and mix until just combined.
- Fill greased muffin pan two-thirds full with the batter.
- Bake at 400°F for 20 to 25 minutes until golden brown and a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
836
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).