Senators Crab Cake
Juicy crab cakes with a tangy mustard and Old Bay seasoning, perfect for seafood lovers seeking a flavorful appetizer or main dish with a crispy exterior.
Ingredients
Instructions
- Combine mayonnaise, egg, cubed bread, mustard, and Old Bay in a mixing bowl.
- Add cooked crab and mix until well combined.
- Form the mixture into patties.
- Fry the patties in oil until heated through and golden brown.
Tips & Substitutions
For a lighter crab cake, consider using panko breadcrumbs instead of cubed bread for added texture. If you're looking for a gluten-free option, substitute the bread with crushed gluten-free crackers. Additionally, feel free to add chopped herbs like parsley or dill for extra flavor. These crab cakes can also be baked instead of fried for a healthier twist.
Serving Suggestions
Serve the Senators Crab Cakes with a squeeze of lemon and a side of tartar sauce for dipping. They pair beautifully with a fresh salad or coleslaw to balance the richness. For a complete meal, consider serving them alongside some Lemon-Garlic Boiled Shrimp or with a side of Maryland Crab Fondue for a delicious seafood feast.
Storage & Reheating
Store any leftover crab cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat, but be careful not to overcook and dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Senators Crab Cake contains roughly 379 calories, with 10g protein, 62g carbohydrates, and 12g fat. It is an excellent source of vitamin A (76% of the Daily Value), vitamin C (35% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the crab cakes before cooking?
Absolutely! You can freeze the formed crab cakes before cooking. Just lay them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be cooked from frozen; just add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).