Pop'S Shrimp Gumbo
Pop'S Shrimp Gumbo offers a hearty, flavorful blend of seafood and vegetables in a rich, dark roux, perfect for cozy gatherings or family dinners. Its bold taste appeals to seafood lovers.
Ingredients
Instructions
- Make a roux by heating oil and stirring in flour until dark brown.
- Add chopped onion, bell pepper, celery, and minced garlic to the roux and cook until vegetables wilt.
- Add 2 quarts of water, Ro-Tel tomatoes, and fresh tomatoes to the pot.
- Stir in seasonings including Kitchen Bouquet, bay leaf, and salt, then simmer for about 1 hour.
- Add frozen shrimp and crabmeat, then continue simmering for 20 minutes until seafood is cooked through.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).