Sesame Fried Chicken
Sesame Fried Chicken features crispy, golden-brown chicken wings coated in a savory sesame-flavored batter, infused with citrus and aromatic seasonings—perfect for flavorful appetizers or casual meals.
Ingredients
Instructions
- Rub chicken with salt and pepper.
- Combine orange juice, garlic, ginger, sake (or white wine), and soy sauce.
- Stir well. Place chicken in a shallow container and pour mixture over top.
- Cover and let stand at least 30 minutes in the refrigerator.
- Combine sesame seed, cornstarch, and flour; stir well.
- Dredge chicken in flour mixture, coating well.
- Cook in hot oil until browned, turning to brown both sides.
Tips & Substitutions
For a crunchier texture, double-dredge the chicken in the flour mixture. If you want to reduce calories, consider using a lighter soy sauce or substituting half of the cornstarch with almond flour. For a flavor boost, marinate the chicken overnight. If you're short on time, use store-bought orange juice but opt for fresh garlic and ginger for the best flavor.
Serving Suggestions
Serve Sesame Fried Chicken with a side of steamed rice or a fresh salad to balance the flavors. It pairs beautifully with Stir-Fried Orange Beef Or Chicken, creating a delightful Asian-inspired meal. For a complete feast, add some vegetable stir-fry or Asian noodles to complement the dish.
Storage & Reheating
Store any leftover Sesame Fried Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring it stays crispy. Avoid microwaving, as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sesame Fried Chicken contains roughly 342 calories, with 5g protein, 33g carbohydrates, and 22g fat. It is an excellent source of vitamin C (51% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of chicken for this recipe?
Yes, you can use other chicken cuts like thighs or drumsticks. Just adjust the cooking time accordingly, as larger pieces may require longer frying to ensure they are cooked through. Make sure to check that the internal temperature reaches 165°F (75°C) for safety.
What can I use instead of sake?
If you don't have sake, you can substitute it with white wine or even rice vinegar mixed with a little water. This will maintain the dish's acidity and enhance the flavor profile without compromising the overall taste.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes or a dash of hot sauce into the marinade. You can also serve the chicken with a spicy dipping sauce on the side for those who enjoy an extra kick. Adjust the spice level to your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).