Stir-Fry Chicken With Almonds
A quick and flavorful stir-fry combining tender chicken, crunchy almonds, crisp vegetables, and savory sauce, perfect for a satisfying weeknight dinner or lunch.
Ingredients
Instructions
- Stir together chicken broth, soy sauce, and cornstarch; set aside.
- Heat oil over high heat in a wok or large skillet.
- Add sliced almonds and stir-fry for one minute until browned.
- Remove almonds from pan and set aside.
- Add chicken pieces to the pan; stir-fry for 2 to 3 minutes until cooked through.
- Remove chicken from pan and set aside.
- Add green onions and snow pea pods to the pan; stir-fry for 1 minute.
- Remove vegetables from pan and set aside.
- Add mushrooms to the pan; stir-fry for 1 minute.
- Return all cooked ingredients to the pan with the broth mixture and stir until bubbly.
- Cover and cook for 1 minute.
- Stir in the toasted almonds last before serving.
Tips & Substitutions
For added flavor, marinate the chicken in soy sauce and cornstarch for 30 minutes before cooking. If you want a bit of heat, consider adding sliced red chili peppers during the stir-fry. You can substitute snow peas with snap peas or broccoli for variety. Use cashews or walnuts instead of almonds if preferred. Cooking in a hot wok ensures a quick stir-fry that keeps the chicken tender and the vegetables crisp.
Serving Suggestions
Serve this dish over steamed jasmine rice or with noodles for a complete meal. A side of stir-fried bok choy or a simple cucumber salad adds freshness and crunch. This recipe pairs beautifully with Teriyaki Stir-Fried Chicken for a diverse dinner spread, allowing guests to enjoy different flavors from delicious chicken recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, use a skillet over medium heat to maintain the texture, adding a splash of chicken broth if it seems dry. Microwaving is also an option, but be careful not to overcook the chicken, which can make it tough.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-Fry Chicken With Almonds contains roughly 816 calories, with 10g protein, 149g carbohydrates, and 20g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2155mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for even results. It's best to marinate the thawed chicken for enhanced flavor. Cook it thoroughly until the internal temperature reaches 165°F (74°C) to ensure it's safe to eat.
What can I replace the chicken broth with?
If you don't have chicken broth, vegetable broth or water can be used as a substitute. For a richer flavor, consider using a combination of water with a little soy sauce or bouillon. This will maintain the savory profile of the dish.
How do I make this dish gluten-free?
To make this stir-fry gluten-free, simply replace soy sauce with tamari or a gluten-free soy sauce alternative. Ensure that your chicken broth is also gluten-free. This way, you can enjoy the same delicious flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).