Seven (7) Layer Cookies
Seven-layer cookies combine rich chocolate, butterscotch, coconut, and crunchy pecans in a decadent no-bake treat perfect for parties and special gatherings.
Ingredients
Instructions
- Melt margarine in a baking pan.
- Spread graham cracker crumbs evenly over the melted margarine.
- Sprinkle chocolate chips over the cracker crumbs.
- Spread butterscotch chips on top.
- Add coconut and then pour condensed milk evenly over the layers.
- Sprinkle pecans on top.
- Bake at 300°F (150°C) for 20 minutes.
- Allow to cool, then cut into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a gluten-free option, substitute graham cracker crumbs with gluten-free alternatives. You can also use walnuts or almonds in place of pecans. To enhance the sweetness, add a sprinkle of sea salt on top before baking. This recipe is versatile and can be adjusted based on your taste preferences.
Serving Suggestions
These Seven Layer Cookies are perfect for parties or as a sweet treat after dinner. They pair beautifully with coffee or a glass of milk. For a delightful dessert platter, serve alongside Aunt Lana'S Cheesecake or Icebox Lemon Pie(As Prepared By Sollie Buxton). They can also be enjoyed as a snack any time of the day.
Storage & Reheating
Once cooled, store the Seven Layer Cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, refrigerate for up to two weeks or freeze for up to three months. To reheat, simply warm them in the oven at a low temperature for a few minutes until slightly soft.
Nutrition & Diet Analysis (per serving)
Each serving of Seven (7) Layer Cookies contains roughly 1208 calories, with 18g protein, 64g carbohydrates, and 106g fat. It is an excellent source of dietary fiber (57% of the Daily Value), protein (36% of the Daily Value), and iron (31% of the Daily Value), and a good source of calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without nuts?
Yes, you can absolutely make this recipe without nuts if you have allergies or prefer a nut-free version. Simply omit the pecans and consider adding an extra layer of chocolate or butterscotch chips for added flavor.
What can I substitute for sweetened condensed milk?
If you need a substitute for sweetened condensed milk, you can use a homemade version by combining 1 cup of milk with 1 cup of sugar and simmering until thickened, or for a dairy-free option, use coconut cream mixed with a sweetener.
How do I know when the cookies are done baking?
The cookies should be golden brown around the edges and the center should be set but slightly soft. Since they continue to cook a bit as they cool, be careful not to overbake them to maintain a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).