Icebox Lemon Pie(As Prepared By Sollie Buxton)
A cool, tangy lemon pie with a crisp graham cracker crust, perfect for summer gatherings or any citrus lover’s dessert lineup.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix graham cracker crumbs with enough butter or margarine to hold the crumbs together.
- Press the crumb mixture into a pie plate to form a crust.
- Bake the crust for 10 minutes or until browned.
- In a bowl, combine sweetened condensed milk, grated lemon rind, and lemon juice.
- Separate eggs; beat egg whites until stiff peaks form.
- Fold egg whites into lemon mixture gently.
- Pour the filling into the baked crust.
- Chill the pie until set before serving.
Tips & Substitutions
For a creamier texture, consider using a hand mixer for the egg whites instead of beating by hand. If you're looking for a lighter crust, try using crushed vanilla wafers instead of graham crackers. To enhance the lemon flavor, add a pinch of salt to the filling. This pie can also be made in advance and stored in the fridge for several hours before serving.
Serving Suggestions
Serve this Icebox Lemon Pie chilled, garnished with fresh whipped cream and lemon slices for added flair. It pairs beautifully with a light fruit salad or a scoop of vanilla ice cream. For a complete meal, consider serving alongside Spicy Bread Sticks for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the pie, avoid freezing it, as the filling may separate when thawed. If you need to reheat, enjoy it chilled as it's best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Lemon Pie(As Prepared By Sollie Buxton) contains roughly 457 calories, with 9g protein, 84g carbohydrates, and 10g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While fresh squeezed lemon juice is recommended for the best flavor, you can use bottled lemon juice in a pinch. Just ensure it is 100% lemon juice without additives for a more authentic taste.
How can I make this pie gluten-free?
To make a gluten-free version, substitute regular graham cracker crumbs with gluten-free graham cracker crumbs or use ground almonds mixed with a bit of sugar and melted butter for the crust.
What can I do if my egg whites don't form stiff peaks?
If your egg whites aren't forming stiff peaks, ensure your mixing bowl and beaters are clean and free of grease. Adding a pinch of cream of tartar can also help stabilize the egg whites and achieve the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).