Spicy Bread Sticks
Spicy bread sticks are flavorful, crispy snacks with a zesty seasoning and cheesy topping, perfect for parties, appetizers, or a quick snack for spice lovers.
Ingredients
Instructions
- Place hot dog buns on a jelly roll pan.
- Mix melted margarine, Greek seasoning, dill weed, and garlic powder, then brush on buns.
- Sprinkle Parmesan cheese over the buns.
- Bake at 250°F until bread is dry, then turn off the oven and leave until cool.
- Store in an airtight container.
Tips & Substitutions
For an extra kick, consider adding crushed red pepper flakes to the seasoning mix. If you don't have Greek seasoning, a blend of oregano, thyme, and basil can work well. You can also substitute the margarine with butter for a richer flavor. Experiment with different cheeses like cheddar or mozzarella to customize your breadsticks further.
Serving Suggestions
These spicy breadsticks are perfect as a snack or appetizer and pair beautifully with marinara sauce or your favorite dip. They make a great accompaniment to pizza or pasta dishes, like a side to a hearty County Kitchen Casserole. For a complete meal, serve them alongside a fresh salad.
Storage & Reheating
Once cooled, store the spicy breadsticks in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a zip-top bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Bread Sticks contains roughly 69 calories, with 6g protein, 8g carbohydrates, and 1g fat. It is a good source of protein (13% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While hot dog buns are great for this recipe, you can also use other types of bread like hoagie rolls or sliced baguette. Just keep an eye on the baking time, as some breads may need less time to dry out than others.
How can I make these breadsticks more flavorful?
To enhance the flavor, consider adding additional spices such as smoked paprika or onion powder to the seasoning mix. You could also infuse the melted margarine with herbs like rosemary or thyme before brushing it on the buns for a more aromatic touch.
Is there a way to make these breadsticks healthier?
Yes! You can use whole wheat hot dog buns for a healthier option. Additionally, you can reduce the amount of margarine used or replace it with a light olive oil spray to cut down on calories while still achieving a crispy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).