Hominy Stuffing
A hearty hominy stuffing with celery, onion, green pepper, and seasoned bread cubes, perfect for holiday feasts or comforting family dinners.
Ingredients
- 1 1/2 cups finely diced celery
- 1 large onion, diced fine ⓘ
- 1/2 medium green pepper, chopped fine ⓘ
- 1/4 cup butter ⓘ
- 1 1/2 packets instant chicken broth mix ⓘ
- 4 1/2 cups cooked hominy grits ⓘ
- 3 slices whole wheat bread, cubed ⓘ
- 1/2 cup chicken broth ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 3/4 teaspoon poultry seasoning ⓘ
- 1/8 teaspoon white pepper ⓘ
Instructions
- In a heavy skillet, melt the butter.
- Add the diced celery, onion, green pepper, and broth mix; stir and cook until the onion is transparent.
- Transfer the cooked mixture to a greased 2 1/2-quart casserole.
- Add the cooked hominy grits, cubed bread, chicken broth, salt, garlic powder, poultry seasoning, and white pepper; stir well to combine.
- Bake at 450°F for 30 minutes or until the top is golden.
Tips & Substitutions
For added flavor, consider using homemade chicken broth instead of the instant mix. You can substitute the hominy grits with cooked quinoa for a gluten-free option. If you prefer a bit of heat, add some diced jalapeños to the vegetable mix. To save time, prep the ingredients a day in advance and store them in the fridge until you're ready to bake. This dish is great for Thanksgiving or any family gathering.
Serving Suggestions
This hominy stuffing pairs beautifully with roasted chicken or turkey, making it a perfect side for holiday meals. Consider serving it alongside a crisp green salad or steamed vegetables for a balanced plate. For a comforting twist, try it with the Good And Easy Chicken Pot Pie for a complete dinner experience.
Storage & Reheating
Store any leftover hominy stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish, cover with foil, and heat in a preheated oven at 350°F for about 20-25 minutes or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Hominy Stuffing contains roughly 720 calories, with 33g protein, 152g carbohydrates, and 5g fat. It is an excellent source of iron (90% of the Daily Value), dietary fiber (73% of the Daily Value), and protein (66% of the Daily Value). It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this stuffing in advance?
Yes, you can prepare the stuffing a day ahead. Simply follow the recipe up to the baking step, then cover the casserole and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
Can I use frozen hominy instead of cooked?
Yes, you can use frozen hominy. Just make sure to thaw and drain it before adding it to the mixture. Since frozen hominy is often blanched, it may require less cooking time, so keep an eye on the stuffing while it bakes.
What can I substitute for whole wheat bread?
If you're looking for a gluten-free option, you can use gluten-free bread instead. Alternatively, cornbread can provide a different flavor profile that complements the hominy well. Just ensure the bread is cubed and slightly stale for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).